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  • Cooking meats or fish over flames or very high temperatures leads to the formation of carcinogens; improper storage or preparation can result in food-borne illness; and careless grilling can result in injury. Do you know how to stay safe at the grill this summer?
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Director, Scripps Translational Science Institute; Executive Vice President and Professor of Molecular Medicine, The Scripps Research Institute; Senior Consultant, Division of Cardiovascular Diseases, Scripps Clinic, La Jolla, California; Editor-in-Chief, Medscape

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